Simple Way to Make Ultimate Introduction to Hard Bread – Small French Rolls

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Before you jump to Introduction to Hard Bread – Small French Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to introduction to hard bread – small french rolls recipe. To cook introduction to hard bread – small french rolls you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Introduction to Hard Bread – Small French Rolls:

1. Take 180 grams of ●French bread / baguette flour.
2. Provide 20 grams of ●Whole wheat flour.
3. Provide 3 grams of ●Roasted salt.
4. Prepare 2 grams of ●Instant dry yeast.
5. Use 120 grams of Water.
6. Take 1 tsp of Honey.
7. Get 1 of Bench flour.

Instructions to make Introduction to Hard Bread – Small French Rolls:

1. Add the water, French bread flour, whole wheat flour, roasted salt, and instant dry yeast. Set the "kneading" stage on your Home Bakery machine for 6 minutes. Add honey after 30 seconds of kneading. Then program your machine to "proof" for 40 minutes..
2. Dust your work surface with bench flour and de-gas the dough. Weigh the dough, divide into eight pieces, roll them into rounds, and rest (bench time) for 15 minutes covered with a damp towel..
3. Lightly de-gas and roll into rounds. Line the dough balls on parchment paper, cover with a plastic wrap and proof again for 30-35 minutes..
4. Preheat the oven to 240℃ with the baking tray inside as well. Put oil into a dropper for use on step 5..
5. When the oven is preheated, score the dough (or make incisions with scissors), and drop 3~4 drops of oil into the slices (optional)..
6. Take the tray out of the oven, place on the baking sheet with your dough balls, and mist the entire pan with water using a spray bottle (about 5 sprays)..
7. Put the dough in the oven, spray the oven with water (5~6 sprays), and bake at 230℃ for 8 minutes and 30 seconds. Lower the oven to 200℃ and bake for another 5 minutes (total baking time is 13 minutes and 30 seconds)..
8. Cool the bread on a rack and store..

These crusty french bread rolls have the perfect crusty crust on the outside, and amazing chewy middles. They can be par baked and frozen ahead of time so you can have hot, fresh bread on the table in no time flat! Is it just me, or can rolls be a little divisive? Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. Wrap your bread in the aluminum taking care to make sure it is completely covered.

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