Steps to Make Homemade Cocoa French Toast with Cream Cheese and Jam

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In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Not just that, nuts, specifically, are a terrific source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to cocoa french toast with cream cheese and jam recipe. To cook cocoa french toast with cream cheese and jam you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cocoa French Toast with Cream Cheese and Jam:

1. Use 2 of pieces Processed cheese.
2. Take 2 slice of Bread (baguette, etc).
3. Take 2 tbsp of Jam.
4. Take 5 of to 6 kernels Walnuts.
5. Take 50 ml of ★Milk.
6. Take 1 tbsp of ★Sugar.
7. Take 1/2 of ★Egg.
8. Get 1/2 tbsp of ★Cocoa powder.
9. Prepare 1 of Butter.
10. Prepare 1 of ●Vanilla oil or rum.
11. Prepare 1 of ■Honey, maple syrup, cocoa powder, etc..
12. Get 1 of Dried fruit.

Steps to make Cocoa French Toast with Cream Cheese and Jam:

1. Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them..
2. Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice..
3. Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture..
4. Melt butter in a frying pan..
5. Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn..
6. I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.).
7. When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too..
8. Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use..
9. It's also delicious with chopped chocolate..
10. Use this strawberry jam if you prefer.

French toast with cream cheese and jam on a white plate and light background. Try something new with your French toast. Making chocolate French toast is similar to making regular French Toast, but we're using unsweetened cocoa powder and a little extra sugar. Combine all the batter ingredients together, soak the bread in the batter, then fry it up. The addition of chocolate maple syrup is optional, but it's an.

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