How to Prepare Any-night-of-the-week Simple chocolate cake

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Before you jump to Simple chocolate cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simple chocolate cake recipe. To cook simple chocolate cake you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simple chocolate cake:

1. You need of Chocolate cake.
2. Provide 1 box of Chocolate cake mix.
3. Prepare of Topping.
4. Use 1/4 slice of Butter.
5. Use 1 box of Cooking cocolate.
6. Use 2 tbsp of Heavy cream.
7. Provide 1 envelope of Gellatin.
8. Get 1 of Strawberry.

Steps to make Simple chocolate cake:

1. Bake the chocolate cake according to the packet instructions and allow it to cool.
2. On a double boiler melt chocolate, add butter and cream. Mix it to make it thick..
3. Prepare the gelatin ( half envelope) and mix in chocolate mix..
4. Spread it over cake and decorate with chocolate shreddings and glazed strawberry.

In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.

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