How to Make Super Quick Homemade Boneless chicken tikka in fry pan

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We hope you got insight from reading it, now let’s go back to boneless chicken tikka in fry pan recipe. To make boneless chicken tikka in fry pan you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Boneless chicken tikka in fry pan:

1. You need of Chicken – 300g, boneless.
2. Prepare 150 g of Curd -.
3. Provide 2 tsp of Chickpeas flour -.
4. Get 1 tbsp of Ginger-garlic paste -.
5. Use 1/2 tbsp of Red chilli powder -.
6. Take 1/2 tbsp of Garam masala powder -.
7. Use of Fenugreek leaves – 1 tsp.
8. Provide to taste of Salt.
9. Provide 1 tbsp of Lemon juice -.
10. Prepare 1/2 tsp of Turmeric powder -.
11. Get 2 tablespoon of Oil -.
12. Prepare Pinch of yellow colour.
13. Provide 1 tablespoon of tikka masala.

Steps to make Boneless chicken tikka in fry pan:

1. Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour..
2. Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered..
3. Turn another side to cook it properly. When it become nicely tendered take out from the pan..
4. Serve with salad and potato wedges.

Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a Heat a large, dry frying pan with a tightly-fitting lid over a medium heat. Transfer one circle of dough to the pan and cover securely with the lid. I use canola oil cause it was around and I marinated it in mojo and added some extra. Boneless chicken breast is the most popular choice for chicken tikka masala – very few recipes seem to use thigh.

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