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We hope you got insight from reading it, now let’s go back to chicken tikka masala (boneless) recipe. To cook chicken tikka masala (boneless) you only need 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tikka Masala (boneless):
- Provide of For Chicken marination:.
- You need 1 1/2 of chicken breast chunks.
- Take 1/4 cup of hung/ thick yogurt.
- Get 1/2 tbsp of paprika powder.
- You need 1/2 tbsp of red chilli powder.
- Prepare 1/2 tbsp of all spice powder.
- Get 1/2 tbsp of black pepper powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Prepare to taste of Salt.
- Prepare of For gravy:.
- Prepare 1 tbsp of oil.
- Get 2 tbsp of butter.
- Use 1 tsp of crushed ginger and garlic.
- Prepare 1 of onion finely chopped.
- Take 3 of tomatoes roughly cut.
- Provide 1/2 cup of thick yogurt.
- Prepare to taste of Salt.
- Use 2-3 tbsp of cream.
- Get 1/2 tsp of all spice powder.
- Provide 1/2 tsp of red chilli powder.
- You need 1/2 tsp of paprika powder.
- Take 1/4 tsp of turmeric powder.
- Take 1/2 tsp of coriander powder.
- Prepare of For Chicken Tikka:.
- Take 4-5 tbsp of oil.
- Get of Garnish:.
- Prepare 1 of little finely chopped fresh coriander and mint leaves.
- Take 1 of lemon.
Steps to make Chicken Tikka Masala (boneless):
- In a big mixing bowl add the chicken chunks with all the spices and yogurt..
- Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight..
- In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside..
- Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high).
- In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent..
- Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes..
- Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before).
- Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins..
- Serve with Garlic Naan or Puri and enjoy your meal..
So I had all four servings in one whole day. This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly. A twist on the hit malai tikka gravy recipe…altered the recipe to accommodate using boneless chicken breast instead of bone-in chicken pieces. This can be served with parathas and fries OR incorporated into this lovely Tikka Masala Pasta recipe.
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