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Whether you are an university student simply starting your own cooking experiments or a skilled chef with lots of supper parties under your belt, there is always something new to learn more about cooking. We hope these Stuffed cheesy chicken breasts recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.
You can cook Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stuffed cheesy chicken breasts
- Prepare 1 of LARGE whole chicken breast, divided into 2 pieces.
- Provide 8 oz of cream cheese softened.
- Prepare 1/2 cup of cottage cheese.
- Prepare 1 of egg beaten.
- Prepare 2 cups of shredded white cheddar cheese, divided.
- You need to taste of Salt, pepper, onion and garlic powder, Italian seasoning.
- Provide 1/2 jar of or can marinara sauce.
- Prepare of Paprika.
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Stuffed cheesy chicken breasts step by step
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..
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