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To cook Paan & Gulkand Sandesh you only need 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Paan & Gulkand Sandesh
- Prepare 200 of gms. Amul Paneer.
- Use 4-5 tbsp. of brown sugar, powdered.
- You need to prepare 1 tsp. of paan paste.
- You need to prepare 2 tbsp. of gulkand.
- You need to prepare 1/4 tsp. of cardamom powder.
- Use 1/4 tsp. of fennel powder.
- You need to prepare 1 tsp. of rose water.
- You need to prepare 1 tsp. of chopped pistachios to garnish.
- You need of few moulds (opt).
Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. A wide variety of paan options are available to you Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner.
Paan & Gulkand Sandesh instructions
- Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
- Combine everything well and knead so that there are no lumps. Form into equal sized balls..
- Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. S.
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