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Every person loves the suggestion of sitting down to a scrumptious home-cooked dish, but with today's active routines, it can be more difficult than ever before to find the time to place one together. Luckily, assistance is around, the Liver stew recipe and advice in this write-up will certainly help you put together healthy meals for your family members in a surprisingly, short time.
You can have Liver stew using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Liver stew
- You need to prepare 500 grams of Chicken liver.
- You need 100 grams of ground chicken.
- You need to prepare 500 grams of crushed tomatoes.
- Provide 1 medium of onion, chopped.
- You need to prepare 1 clove of garlic (minced).
- Provide 100 grams of mushroom.
- Prepare 1 piece of chicken broth (cube).
- You need to prepare 1 of salt.
- Provide 1 of black pepper.
- You need 1 tsp of sambal oelek.
- Use 1/2 tbsp of vegetable oil.
Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.
Liver stew step by step
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent..
- Chop the liver finely. Add liver and ground chicken to pot..
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened..
- Serve over pasta, rice or zucchini noodles..
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