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Lots of people love cooking and also believe it makes the ideal relaxing pastime. A kitchen that is filled with fresh food that scents tasty is certain to make any person's mood a bit lighter. It can often appear hard, however, to determine dishes that benefit you or recommendations that results in an inevitably successful dish. Possibly this Jollof spaghetti dish is the one you are trying to find.
You can cook Jollof spaghetti using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jollof spaghetti
- Use of Spaghetti.
- You need of Oil.
- Prepare of Seasoning.
- Prepare of Curry.
- Prepare of Tomato paste.
- Provide of Onions.
- Prepare of Pepper.
- You need of Carrots.
- Prepare of Green pepper.
I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.
Jollof spaghetti step by step
- Per boil spaghetti.
- Add oil in a pot, add tomato paste, tattase, onions and fry.
- Add water, spaghetti and seasoning cubes, curry and allow to cook. When it is done add the vegetables and serve.
- Served with coleslaw.
Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.
There is always something new to find out when it involves cooking and every cook's skill-set is open to renovation. This Jollof spaghetti recipe is simply a few recipe suggestions to assist enhance your chef's performance. There are a lot more excellent recipes out there as well as great chefs maintain searching for them throughout their lives. Continuous understanding is the essential to ever-improving food preparation abilities.
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