How to Prepare Perfect Granola

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Granola

Before you jump to Granola recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Having said that, you won’t need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to granola recipe. To make granola you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Granola:

  1. You need 1 cup of chopped walnuts.
  2. Use 1/2 cup of flaxseeds.
  3. You need 1/4 cup of hazelnuts.
  4. Take 2 tbs of pumpkin seeds.
  5. Take 2 tbs of olive oil.
  6. Prepare 2 tbs of honey.
  7. Provide 1/4 tsp of salt.

Instructions to make Granola:

  1. Combine nuts, seeds and salt in a bowl..
  2. Add honey, oil and mix until well combined..
  3. Preheat oven to 180 degrees Celsius, bake at 150 degrees Celsius on a sheet lined with parchment paper for approximately 20 minutes..

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