Simple Way to Make Perfect White bread with guava jelly (goiabada)

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We hope you got insight from reading it, now let’s go back to white bread with guava jelly (goiabada) recipe. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare White bread with guava jelly (goiabada):

1. Prepare 3 cups of flour.
2. Use 1 1/2 cup of milk.
3. Get 3 of table spoons of sugar.
4. Prepare 1 tea spoon of salt.
5. Prepare 2 of table spoons of quick bread riser.
6. Take 1 cup of guava jelly softened.

Instructions to make White bread with guava jelly (goiabada):

1. Add all ingredients at once to the bread machine.
2. Let the circle run in * white bread.
3. Once the circle stops, open the dough on a floured counter.
4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done.
5. Spread the guava softened over the opened sought and roll up.
6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown.

Guava Linzer Cookies (Always Order Dessert) The best for "Romeo and Juliet" (Guava paste with fresh cheese). Did you know that we still have more benefits in the absorption of lycopene by the body. Guava paste with cheese, aka Goiabada com queijo minas frecal, in top view. Typical dessert from Minas Gerais / Brazil sweet pasty.

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