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We hope you got benefit from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. To cook sweet & sour beef bibim noodles with somen you need 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Get 200 grams of Somen noodles.
- You need 100 grams of Thinly sliced beef offcuts.
- Prepare 50 grams of Kimchi.
- Prepare 2 of Eggs.
- Prepare 1/2 of Cucumber.
- Use 1 of White sesame seeds.
- Use of Beef seasonings:.
- Get 1 of Vegetable oil.
- Get 1 tsp of Sake.
- You need 1/2 tsp of Sugar.
- Get 1/2 tbsp of Soy sauce.
- Get 1/2 tsp of Mirin.
- Take of Bibin sauce:.
- Provide 3 tbsp of Gochujang.
- You need 1 tbsp of Soy sauce.
- Use 1 tbsp of Mirin.
- Provide 1/2 tbsp of Vinegar.
- You need 1 tsp of Garlic, minced.
- Take of For the boiled egg:.
- Take 1 tsp of Salt.
- You need 1 tbsp of Vinegar.
Instructions to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water..
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool..
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside..
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water..
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles..
- Transfer to a plate to finish. Top with white sesame seeds to taste..
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try..
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