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The ingredients needed to make Chicken soup (ramen) noodles:
- Prepare 477 g of noodles (cooked).
- Get 1 handful of mix vegetables.
- You need 1 cup of chicken soup.
- Get 2 tablespoon of mix sesame and pepper (blended) and ketchup.
- Prepare 1 of knorr spice.
- Take 1 teaspoon of blended crayfish.
- Provide 1/4 cup of chop onions.
- You need 1 of oven cooked fish.
Steps to make Chicken soup (ramen) noodles:
- Place a pot on a heat source.
- Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish.
- Stir and allow to boil for 4 minutes.
- Add noodles and mix very well.
- Allow to boil for 1 minute.
- Add vegetable and fish and allow to boil for 1 minute.
- Food is ready to be serve.
Make this delicious gluten- and dairy-free ramen recipe at home. Serve immediately, garnished with green onions and. These days you often find fresh ramen noodles in a well-stocked supermarket, but dried noodles are fine, too—just ditch the seasoning packet! A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply.
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