Recipe of Favorite Chicken soup (ramen) noodles

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We hope you got benefit from reading it, now let’s go back to chicken soup (ramen) noodles recipe. You can have chicken soup (ramen) noodles using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken soup (ramen) noodles:

1. Prepare 477 g of noodles (cooked).
2. Get 1 handful of mix vegetables.
3. You need 1 cup of chicken soup.
4. Get 2 tablespoon of mix sesame and pepper (blended) and ketchup.
5. Prepare 1 of knorr spice.
6. Take 1 teaspoon of blended crayfish.
7. Provide 1/4 cup of chop onions.
8. You need 1 of oven cooked fish.

Steps to make Chicken soup (ramen) noodles:

1. Place a pot on a heat source.
2. Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish.
3. Stir and allow to boil for 4 minutes.
4. Add noodles and mix very well.
5. Allow to boil for 1 minute.
6. Add vegetable and fish and allow to boil for 1 minute.
7. Food is ready to be serve.

Make this delicious gluten- and dairy-free ramen recipe at home. Serve immediately, garnished with green onions and. These days you often find fresh ramen noodles in a well-stocked supermarket, but dried noodles are fine, too—just ditch the seasoning packet! A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply.

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