How to Make Any-night-of-the-week Tricolor cupcakes with chocolate Ganache

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We hope you got benefit from reading it, now let’s go back to tricolor cupcakes with chocolate ganache recipe. To make tricolor cupcakes with chocolate ganache you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tricolor cupcakes with chocolate Ganache:

1. Prepare 1 cup of all purpose flour.
2. Get 1/2 of sugar.
3. Get 1/2 of butter.
4. Provide 1/2 of yoghurt.
5. Provide 1 pinch of orange and green food colour.
6. Take 1 tbs of vanilla essence.
7. You need 1 tbs of orange essence.
8. Take 1/2 tbs of baking powder.
9. You need 1/2 tbs of baking soda.
10. Take 1/2 cup of milk.
11. Prepare of Chocolate Ganache.
12. Get 1 cup of dark chocolate.
13. Provide 1/2 cup of powdered sugar.
14. Prepare 1 inch of melted butter.
15. Prepare of Sprinkles.

Steps to make Tricolor cupcakes with chocolate Ganache:

1. In a large mixing bowl add melted butter, sugar, yoghurt, vanilla essence and whisk very well..
2. Sieve flour, baking powder and baking soda thrice. Now pour dry ingredient into wet mixture laddle by laddle and combine. Add milk as required to make a smooth batter..
3. Now divide the batter into three parts in one part add orange essence and orange food colour and combine. In another part add green food colour and combine. Third part will remain as it is..
4. Preheat the pan for 10 minutes and grease the coffee filter cups. Pour the green batter then pour white batter and on the top add orange batter. Tap twice to release air bubbles..
5. Now place the cupcake on a plate and bake the cake for 30 minutes..
6. Meanwhile prepare the chocolate ganache by using double boiler method. Add dark chocolate pieces, butter and powdered sugar. Whisk well to make smooth mixture. Set aside and pour it in a piping bag..
7. Now allow the cake to cool completely and demould the cake. Now decorate the cake with chocolate ganache and spread some sprinkles..
8. Serve the cake and enjoy..

Even my husband took down more than a few of. Keep these pretty Chocolate Ganache Cupcakes refrigerated until you are ready to serve and eat them. If you want to soften them up before serving, just take them out of the refrigerator about one half hour before doing so. Ganache: When your cupcakes are cooled, place chocolate chips and whipping cream in a heat proof bowl. Dip the tops of your cooled cupcakes into the ganache.

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