Recipe of Super Quick Homemade Cinnamon buns

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We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. To cook cinnamon buns you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Cinnamon buns:

1. Prepare 3 1/2 cups of maida.
2. Get 1 cup of melted butter.
3. You need 90 gms of granular sugar.
4. Take 2 tsp of instant dry yeast.
5. Use 1 cup of milk.
6. Take 1/4 cup of curd+1 pinch baking soda.
7. You need 1 tsp of salt.
8. Prepare 1 tbsp of finely chopped orange peels/zest.
9. Use of For the cinnamon sugar.
10. Take 1/2 cup of brown sugar.
11. You need 11/2 tbsp of cinnamon powder.
12. Get of For the cream cheese frosting.
13. You need 125 gms of cream cheese.
14. Get 50gms of salted butter.
15. Use 300 gms of icing sugar.
16. Take 1 tbsp of lemon zest.
17. Use 1/2 cup of whipped cream.

Steps to make Cinnamon buns:

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes..
2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar..
3. Now add the activated yeast mix to this & bring the mixture together into a dough ball..
4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth..
5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size..
6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter..
7. Roll the dough into a rectangle shape keep the thickness around 1cm..
8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log..
9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper..
10. Cover the rolls & again let them rest for another hour or till they double in size..
11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top..
12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve..
13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use..

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