Easiest Way to Make Any-night-of-the-week Mexican Hot Chocolate / Agasajos Cuppa

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Before you jump to Mexican Hot Chocolate / Agasajos Cuppa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mexican hot chocolate / agasajos cuppa recipe. To make mexican hot chocolate / agasajos cuppa you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:

  1. You need 1 cup of hot milk.
  2. Get 1/4 tsp of rose syrup.
  3. Take 1/8 tsp of pepper powder / 1 dried pequin pepper.
  4. Take 3 tbsp of chocolate syrup.
  5. You need Dash of cinnamon.
  6. Use Dash of vanilla essence.
  7. Get 2 tbsp of sugar.
  8. You need 1/2 tsp of orange syrup.
  9. Prepare For of Substitute orange syrup–.
  10. Use 1/2 tsp of heated and reduced Tang juice (orange flavour).

Steps to make Mexican Hot Chocolate / Agasajos Cuppa:

  1. Mix all the ingredients in the blender..
  2. Decorate with chocolate syrup. Enjoy!.

Here the hot and humid weather favors the production of cacao. Farmers go to work before dawn and come back home a little afternoon. A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!

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