Recipe of Super Quick Homemade Mexican-Baked Pork Chops

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We hope you got insight from reading it, now let’s go back to mexican-baked pork chops recipe. To make mexican-baked pork chops you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican-Baked Pork Chops:

1. Get of Mexican Baked Pork Chops.
2. Take 4 of boneless pork chops.
3. Prepare 1 tbsp of olive oil.
4. Provide 1 cup of shredded cheddar cheese.
5. Prepare 1 cup of jalapeno bread crumbs.
6. You need 1 tsp of black pepper.
7. Prepare 1 tbsp of garlic powder.
8. Get 1 tbsp of chili powder.
9. Take 1 tsp of cayenne pepper.

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°..
2. Line a pan with foil and spray with cooking spray..
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil)..
4. Spread the olive oil on a plate..
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it..
6. Place the pork chops on the pan and bake for 40-45 minutes..
7. Ta-da! Enjoy :).

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! How to Make Baked Pork Chops? This is an easy recipe that calls for simple ingredients and method. My homemade dry rub is a great seasoning.

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