Easiest Way to Prepare Award-winning Simple Dinner

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Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to simple dinner recipe. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Simple Dinner:

1. Provide For of aloo matar, cabbage aloo and baigan tamatar.
2. You need 1 of boiled and roughly mashed potato.
3. Prepare 1/4 cup of boiled green peas.
4. Take 1 cup of chopped cabbage.
5. Prepare 1 of chopped potato.
6. You need 1 of medium sized chopped baigan.
7. Use 2 of grated tomatoes.
8. Use 2 tbsp of ginger green chillies paste.
9. Get 3 tbsp of oil.
10. Get 2 tsp of jeera.
11. Get 1/4 tsp of rai.
12. Get 1/4 tsp of methidana.
13. Use 1/2 tsp of heeng.
14. Prepare 3 tsp of red chilli powder.
15. Take 3 tsp of dhaniya powder.
16. Use 3/4 tsp of haldi powder.
17. Prepare to taste of Salt.
18. Take For of Methi Paratha.
19. Use 1 cup of ataa.
20. Take 2 tbsp of cooked methi leaves.
21. Get Pinch of haldi powder.
22. Prepare 1 tsp of ginger green chillies paste.
23. You need 1 tbsp of malai.
24. Prepare to taste of Salt.
25. Get as required of Water.
26. Prepare 1 tbsp of oil for roasting the parantha.

Steps to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 – 7 minutes, sabji is ready..
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 – 7 minutes, sabji is ready..
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes..
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this..

Perfect for getting the right balance of all the essential nutrients your body needs to stay healthy. Plus, they use simple ingredients that are easy to find. I love my dinners to be easy. Swap chicken fingers and french fries for roasted chicken and potatoes. Rosemary, garlic, and oregano create a mouth watering aroma.

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