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You can cook Mississippi Style Pork Roast using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mississippi Style Pork Roast
- You need to prepare 1 (3 pound) of pork roast.
- You need to prepare 1/2-1 stick of butter.
- Use 1 package of ranch dressing (dry).
- You need 1 package of onion soup (dry).
- Provide 1/4-1/2 cup of giardiniera (pickled veggies).
- You need 1 tsp. of Powdered garlic.
- You need of Serve.
- Use 1 of Noodles.
- Provide 1 of Rice.
- Provide 1 of Mashed potatoes.
- Provide 1 of rolls/buns.
Mississippi Style Pork Roast instructions
- A boneless is better, but this was on sale, so I use it..
- You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker..
- Next sprinkle your dressing and soup packets on top of the meat..
- Sprinkle the garlic powder, place your butter on top..
- I decided to go with the hot (well medium) veggies instead of the normal peppers..
- Just place them on top, and couple tablespoons of the juice if you desire..
- Cover, set on low for 6-8 hours.
- I take tongs, remove bone/s, break the today up and mix it with everything.
- Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here..
- I like to "mix mine up", the wife doesn't.
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