Recipe of Favorite Gimbap: Korean Nori Seaweed Rolls

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By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gimbap: korean nori seaweed rolls recipe. To make gimbap: korean nori seaweed rolls you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gimbap: Korean Nori Seaweed Rolls:

  1. You need 2 of rice bowls full Plain-cooked rice.
  2. Prepare 2 of sheets ★ Toasted nori seaweed.
  3. You need 1 dash of ★ Sesame oil.
  4. Take 1 dash of ★ Salt.
  5. Provide 100 grams of △ Ground pork.
  6. Get 2 tbsp of △ Yakiniku (Japanese BBQ) sauce.
  7. You need 1 of ■ Egg.
  8. Prepare 1 dash of ■ Salt.
  9. Prepare 2 of ○ Shiitake mushrooms.
  10. Use 1 dash of ○ Soy sauce.
  11. You need 4 slice of Kamaboko (or imitation crab stick).
  12. Prepare 2 of bunches Mizuna greens.
  13. Provide 1 of Toasted white sesame seeds.

Instructions to make Gimbap: Korean Nori Seaweed Rolls:

  1. Cook the △ ground pork in the yakiniku sauce. Add salt to the ■ egg, Heat some oil in a frying pan and make scrambled eggs. Blanch the mizuna greens in boiling salted water. Slice the ○ shiitake mushrooms, put into a bowl with a little soy sauce, cover with plastic wrap and microwave for 15 seconds. Leave as-is to cool..
  2. Place a sheet of nori seawed on a sushi mat with the non-shiny (rough) side up. Drizzle on some sesame oil and spread it all around using a piece of paper towel. Sprinkle with salt. Spread about 1 bowlful of rice over the nori, and sprinkle on some white sesame seeds..
  3. Add the prepared fillings from Step 2. Leave a gap in the front and back to make it easier to roll up the roll..
  4. Pick up the front end of the sushi mat and push it over the filling towards the center in one motion and press. Then keep on rolling without hesitation. The roll looks like this. Some of the filling may be sticking out from the sides, so just push them back in gently and tidy up the roll..
  5. If you cut the roll with the seam side down, the slices will be nicer looking. Wipe the knife each time you make a cut with a moistened kitchen towel – this way the slices are less likely to fall apart. Cut to whatever thickness you like and enjoy..
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Gimbap (Kimbap) is Korean Rice Roll wrapped in seaweed much similar to a Sushi Roll. This recipe uses fresh cucumber instead of spinach, bulgogi seasoned. Kimbap or gimbap (김밥) is a classic Korean rice sushi roll. This kimbap recipe is not only delicious, but also colorful. Kimbap is a healthy sushi roll with.

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