Recipe of Homemade Vegan Gimbap

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Before you jump to Vegan Gimbap recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we need to stay away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. And now you are aware that green tea can help raise your mood as well!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vegan gimbap recipe. To make vegan gimbap you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegan Gimbap:

1. Get 1.5 cup of cooked rice (sushi rice is better).
2. Get of Roasted seaweed for Maki (about 8"x 8" in size).
3. Get 1 pack of lettuce.
4. Use 1 of large firm tofu.
5. Provide 1 pc of cucumber.
6. Get 1 pc of carrot.
7. You need 1 pc of sweet mango.
8. Use 2 tbsp of vinegar (for sushi rice).
9. Prepare 1 tbsp of sugar (for sushi rice).
10. Use of Salt & pepper (for tofu).
11. Provide of Roasted sesame seeds (optional).

Instructions to make Vegan Gimbap:

1. Cook rice as you would normally cook it..
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy..
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside..
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor..
5. Now it is assemble time! 😁.
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling..
7. In the middle, arrange your carrots, cucumber, fried tofu..
8. Then roll it! I only used bare hands, but it is easier with bamboo mat..
9. Slice it and enjoy!.

What I love about kimbap, besides its portability, is that it allows for so much creativity. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic What is gimbap (or kimbap)? Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious. Frying gives the tofu a nice texture and flavor.

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