Easiest Way to Make Speedy Mixed herbs gujiya

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Mixed herbs gujiya

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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to mixed herbs gujiya recipe. To make mixed herbs gujiya you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mixed herbs gujiya:

  1. You need 1 cup of methi.
  2. Use 1 cup of palak.
  3. Get 1 cup of mint.
  4. Provide 1 cup of maida.
  5. Prepare 1 cup of oil for deep fry.
  6. Take 1 tbs of chilli paste.
  7. Provide 1 tbs of salt.
  8. Get 1 pinch of haldi.

Steps to make Mixed herbs gujiya:

  1. Take the bowl put purpose flour 1 spoon oil and water mix well like roti batter..leave 2 min.
  2. Keep kadai on firm put methi,palak,mint leaves add pinch salt mix it cover the lid 1 min,,.
  3. Open the lid put haldi and add chilli paste mix fully keep a side.
  4. Take roti batter cut into a small peices make big roti cut into small poori kind stuff the curry edges touch with water cover another pori press as fork…prepare all.
  5. Banner pour oil for deep fry put slowly ravolies on medium flame…once it gold colour take to the plate.
  6. All herbal Ravoli is ready to serve,,,good combination tomato sause is good.

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