Steps to Prepare Favorite Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

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Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To make pumpkin cream cheese chocolate chip dip/frosting you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. You need 2 (8 oz) of packs of cream cheese.
2. Get 1 cup of canned pumpkin.
3. You need 3/4 cup of powdered sugar.
4. Provide 1 1/2 tablespoon of pumpkin pie spice.
5. Provide 1 1/2 cups of chocolate chips.

Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

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