How to Prepare Any-night-of-the-week Pickled Herring and Eggs

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Pickled Herring and Eggs

Before you jump to Pickled Herring and Eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that eating healthy foods can help us feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pickled herring and eggs recipe. To cook pickled herring and eggs you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pickled Herring and Eggs:

  1. Provide 2/3 cup of pickled dill herring.
  2. Prepare 2 slices of sourdough bread.
  3. Get To taste of dijon mustard.
  4. Prepare 2 of extra large eggs.
  5. Use 2 tablespoons of butter.

Instructions to make Pickled Herring and Eggs:

  1. Toast the bread. When done set aside. Then melt the butter..
  2. Get the herring. Fry the eggs in the butter..
  3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

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