Steps to Make Ultimate Simple & Crunchy Baby Snack Cookies

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Before you jump to Simple & Crunchy Baby Snack Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to simple & crunchy baby snack cookies recipe. To make simple & crunchy baby snack cookies you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple & Crunchy Baby Snack Cookies:

1. Get 100 grams of Cake flour.
2. Prepare 50 grams of Katakuriko.
3. Get 40 grams of Margarine (butter or vegetable oil).
4. Use 10 grams of Sesame seeds.
5. You need 30 grams of Sugar.
6. Prepare 30 grams of Milk (or water).

Instructions to make Simple & Crunchy Baby Snack Cookies:

1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water)..
2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished..
3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes..
4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done..

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