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We hope you got insight from reading it, now let’s go back to quick, simple, delicious breadcrumb cookies recipe. You can have quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Quick, Simple, Delicious Breadcrumb Cookies:
- Use 100 grams of Panko.
- Prepare 50 ml of Water.
- Use 30 grams of Margarine.
- Get 2 tbsp of vegetable oil.
- Take 2 tbsp of Sugar.
- Take 50 grams of Katakuriko.
- Use 1 of Vanilla extract (optional).
- Get 1 of the same size as the cookie sheet Parchment paper.
Steps to make Quick, Simple, Delicious Breadcrumb Cookies:
- Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C..
- Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon..
- Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you..
- For those of you with vanilla extract, add at Step 3, mixing several times..
- Add katakuriko and stir..
- Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula..
- Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes..
- Okay!! The crunchy and delicious cookies are done..
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