Recipe of Homemade Cinnamon Roll Cake

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Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. To make cinnamon roll cake you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Roll Cake:

1. Get of CAKE:.
2. Provide 3 cups of flour.
3. Prepare 1/2 tsp of salt.
4. Provide 1 cup of sugar.
5. Use 4 tsp of baking powder.
6. Take 1 1/2 cup of milk.
7. Use 2 of eggs.
8. Prepare 2 tsp of vanilla.
9. Provide 1/2 cup of butter melted.
10. Prepare of CINNAMON TOPPING:.
11. Provide 3/4 cup of butter softened.
12. Take 1 cup of brown sugar.
13. You need 2 tbsp of flour.
14. Provide 1 tbsp of cinnamon.
15. Use of GLAZE:.
16. Take 2 cups of powdered sugar.
17. You need 5 tbsp of milk.
18. Prepare 1 tsp of vanilla.

Steps to make Cinnamon Roll Cake:

1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
2. Stir in melted butter, slowly. Pour into greased 9×13 pan..
3. Mix cinnamon topping ingredients. Drop over cake mixture evenly..
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
5. Bake at 350 for 28-32 minutes..
6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.

This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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