Recipe of Super Quick Homemade Full Turkish Lunch

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Before you jump to Full Turkish Lunch recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

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We hope you got insight from reading it, now let’s go back to full turkish lunch recipe. To make full turkish lunch you only need 31 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Full Turkish Lunch:

  1. You need of For the Roasted Chicken:.
  2. Prepare 1.5 Kg of chicken (legs and thighs).
  3. Prepare of Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano.
  4. You need 2 of chilis.
  5. Provide 8-10 pcs of tomatoes.
  6. Take 3 of limes or lemon.
  7. Get 4 sprigs of rosemary and thyme (or 2 tsps each if dried).
  8. You need 1 cup of chicken stock or water.
  9. Get of For the Kofta Balls:.
  10. You need 1 Kg of Beef Mince.
  11. Get of Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon.
  12. Prepare of Mozzarella (small cubes).
  13. Provide of For the Caramelized Pineapple Salsa:.
  14. Take 2 cups of diced pineapples.
  15. Take half of a red onion.
  16. You need 2 of tomatoes.
  17. Provide of Salt and pepper.
  18. Prepare of Parsley.
  19. Get of For the Pita Bread:.
  20. Take 1 1/2 cups of flour (bread flour or all-purpose flour).
  21. You need 1/2 cup of water.
  22. Take 1 packet of or 2 1/4 tsp of active dry yeast.
  23. You need 3 tsp of oil.
  24. Use 1 tsp of salt.
  25. Get 1 of tbps sugar.
  26. Prepare of For the Hummus:.
  27. You need 2 cups of canned chickpeas.
  28. Use 1/2 cup of tahini.
  29. Get 1/4 cup of olive oil.
  30. Get 2 cloves of garlic.
  31. Use of Salt and Pepper.

Instructions to make Full Turkish Lunch:

  1. Mediterranean Roast Chicken:.
  2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before)..
  3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken..
  4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed..
  5. Kofta Balls:.
  6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked..
  7. Caramelized Pineapple Salsa:.
  8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley..
  9. Pita Bread:.
  10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough..
  11. Transfer to a floured surface then knead until dough is smooth and supple..
  12. Set aside to prove for 1 hour or until doubled in size..
  13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly..
  14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm..
  15. Hummus:.
  16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit..
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