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We hope you got insight from reading it, now let’s go back to traditional chocolate buns recipe. To cook traditional chocolate buns you need 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make traditional chocolate buns:
- You need of dough.
- Prepare 1 tbsp of dry yeast.
- Prepare 2 cup of warm water.
- Provide 7 1/2 cup of all purpose flour.
- Use 1/2 cup of sugar, divided.
- Use 2 of eggs.
- Use 1 stick of margarine, room temperature.
- Use 1/2 cup of oil.
- You need 1 tbsp of salt.
- Take of chocolate filling.
- Use 1 cup of high quality dutch processrd cocoa.
- Prepare 2 1/4 cup of sugar.
- Provide 1 dash of cinnamon.
- Provide 1 of oil, for smearing.
- Take of glazing.
- Provide 1 of egg, lightly beaten.
Instructions to make traditional chocolate buns:
- FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl.
- let it rest for 5 minutes until dissolved and bubbly.
- add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer..
- mix on medium speed until smooth..
- transfer to a bowl..
- cover and let rise for 1 hour, until doubled..
- preheat oven to 350°F..
- FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl..
- divide dough in five parts..
- roll out dough, one part at a time, eighth inch thick, into a large rectangle..
- smear generously with oil..
- sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly..
- roll up tightly..
- with sharp knife, cut roll into three-quarter inch slices..
- place on greased cookie sheet..
- brush with beaten egg..
- bake for 35 minutes..
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