Recipe of Speedy Fried Fishcakes with Prawn & Edamame

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Before you jump to Fried Fishcakes with Prawn & Edamame recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to fried fishcakes with prawn & edamame recipe. To cook fried fishcakes with prawn & edamame you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Fishcakes with Prawn & Edamame:

1. Provide 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
2. Take 1/2 of Egg White *optional.
3. Prepare 1/4 teaspoon of Salt.
4. Prepare of White Pepper.
5. Get 2 tablespoons of Sake (Rice Wine).
6. Get 1 teaspoon of Sugar.
7. Prepare 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
8. Get 1/2 cup of Prawns *cooked Prawns are OK.
9. Take 1/4 cup of Edamame Beans *OR Peas.
10. Get of Breadcrumbs.

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

Dreamstime is the world`s largest stock photography community. Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Fish cakes with dill sauce on the table close-up.

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