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You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you cook that.
Ingredients of Italian Style Meat Stuffed Shells:
- Use 25-30 jumbo pasta shells, precooked just until tender.
- Provide For Fillimg.
- Provide 1 pound ground beef.
- Prepare 1 pound italian sausage, hot or mild casings removed.
- Use 1 small onion, minced.
- Prepare 12 slices pepperoni.
- Prepare 2 garlic cloves, minced.
- Use 1 tablespoon butter.
- Provide 1/2 cup fresh italian bread, crusts removed made into crumbs.
- Provide 1/4 cup heavy cream.
- Prepare 2 tablespoons sour cream.
- You need 1 teaspoon worcestershire sauce.
- Prepare 1 teaspoon italian seasoning.
- Use 2 tablespoon fresh chopped basil.
- Use 1/4 cup fresh grated romano cheese.
- Provide to taste salt and pepper.
- You need to prepare 1 egg, lightly beaten.
- Prepare 1 cup shredded italuan 4 cheese blend shredded.
- You need to prepare For cheese center.
- Use 26-30 cubes creamy jack cheese or any good melting cheese.
- You need For Topping.
- Use 2 cuos italian four cheese blend, shredded.
- Prepare 1/4 teaspoon italian seasoning.
- You need to prepare 2 tablespoons chopped fresh basil.
- Prepare 2 green onions, sliced.
- Use 4 cups marinara sauce, homemade or your favorote.
Italian Style Meat Stuffed Shells instructions :
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
- Combine bread crumbs with cream, s let stand until absorbed.
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
- Add a layer of marinara sauce to prepated pan.
- Fill shells with meat mixture.
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
- Place shells in one layer in prepared pan.
- Cover with some sauce.
- Cover pan with foil and bake 50 minutes.
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
- Serve with remaing sauce on the side..
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