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You can cook Mango custard pudding using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango custard pudding
- Use 1 packet of mariegold biscuit.
- Prepare 100 gms of butter.
- You need to prepare 1/2 liter of milk.
- You need 1 cup of milk.
- You need to prepare 1 cup of sugar.
- Use 1 tbsp of custard powder.
- You need 2 of mangoes purée.
- You need 1 of Mango thin sliced.
- Provide of Some tuity fruity.
- You need to prepare 1 tbsp of rose essence.
This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
Mango custard pudding instructions
- Take a pan heat milk in it for 10-15 minutes. Take 1 cup cold milk and add custard powder in it. Add this to boiling milk and stir continuously. When it gets thickened add sugar and mix well let it cool down and then put it in the refrigerator.
- Now crush mariegold biscuit in a mixer and mix butter in this mixture. Now take a glass bowl or plate Grease it with butter and then spread the biscuit mixture evenly into the plate or bowl to make a thin crust..
- Now pour mango purée into the custard and mix well and pour this mango custard in the glass bowl or plate in which you've made the biscuit tart. Now make layers of thin sliced mangoes starting from the edge to the center of the bowl to make a swirl or rose petals like structure. Garnish with tuityfruity and sprinkle some rose syrup over it. Put it in refrigerator for cooling down for atleast 4-5 hours. Serve chilled.
I ordered a few mango puddings. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Mango Pudding is a rich and creamy dessert made with mango pulp and cream. There is also Mango Custard in which corn starch or custard powder is used to thicken the milk and mango mixture..custard mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.
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