Recipe of Award-winning Molten Chocolate Cakes

Hello everybody, welcome to our recipe page, if you’re looking for Molten Chocolate Cakes recipe, look no further! We provide you only the perfect Molten Chocolate Cakes recipe here. We also have wide variety of recipes to try.

Before you jump to Molten Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with elevating your mood, can be a superb source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to molten chocolate cakes recipe. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Molten Chocolate Cakes:

1. You need of for chocolate molten cakes.
2. Use 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. Take 2 of large eggs.
5. Get 2 of large egg yolks.
6. Provide 1/4 cup of granulated sugar.
7. Provide 1/8 teaspoon of salt.
8. Use 2 tablespoons of all purpose flour.
9. Get 1/2 teaspoon of vanilla extract.
10. Get of confectioner's sugar for dustimg.
11. Use of for garnishes.
12. Use as needed of Strawberry or vanilla ice cream,.
13. Take as needed of Whipped cream,.
14. Use of Chocolate covered strawberries or any fruit.

Steps to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 – 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Prepared by Jean-Georges Vongerichten himself for the Good Morning America show, this recipe is. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one.

If you find this Molten Chocolate Cakes recipe valuable please share it to your friends or family, thank you and good luck.