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Before you jump to Hot Chocolate Syrup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional boost, try a couple of these.
Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a fantastic protein source.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to hot chocolate syrup recipe. You can cook hot chocolate syrup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Chocolate Syrup:
- Use 90 g of cocoa powder.
- Take 200 g of brown sugar.
- Get 250 ml of water.
Steps to make Hot Chocolate Syrup:
- Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously.
- Simmer for five minutes Store in an airtight container in the fridge.
Chocolate Simple Syrup does magical things to cakes and this is the BEST recipe. Chocolate Simple syrup is easy enough to do but can make a giant impact on your chocolate baked goods! This Paleo hot chocolate is high on the cocoa content, lower on sugar. It's sweetened with dark amber maple syrup and gets a flavor boost from espresso powder. Use immediately as a hot chocolate sauce, or let cool completely and then store in a jar.
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