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To make Green Tea Milk Hearth Bread you only need 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Tea Milk Hearth Bread
- Prepare 180 grams of ○Bread (strong) flour.
- Prepare 15 grams of ○Plain flour.
- Provide 170 grams of ○Milk (cooled down after lukewarmed).
- Prepare 10 grams of ○Water.
- Prepare 10 grams of ○Sugar.
- Use 9 grams of ○ Matcha.
- You need to prepare 3 grams of ○Salt.
- You need to prepare 1 tsp of Dried yeast.
- You need 15 grams of Unsalted butter.
- Use 80 grams of ◎Bean confectionaries such as kanoko.
- You need to prepare 30 grams of ◎White chocolate.
- You need 1 of Bread (strong) flour.
Green Tea Milk Hearth Bread step by step
- Put the ○ ingredients into a bread maker pan. Put dried yeast in the yeast compartment. Wait until the first proof. After 5-minute kneading, add butter..
- After the first proof, take out the dough and divide the dough into two and shape into two balls. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes..
- Punch out the air and roll out the dough into rectangles. Sprinkle with half of the ◎ and fold in the dough twice from both sides..
- Roll the dough and shape into oblong balls. Seal the edges well. Cover the dough with a moist tea towel and leave to prove in a warm place..
- Preheat the oven to 390°F/200°C. After proving, sprinkle flour and make 5 slits on each dough..
- Bake in the 355°F/180°C oven for about 20 minutes and it is done..
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