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You can have Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Cabbage Rolls
- Provide 1 head of Cabbage.
- You need to prepare 1 lb of Ground Chicken (already browned with garlic, salt and pepper).
- You need 10 of oz Cooked Jasmine Rice (cooked in chicken broth).
- Provide 1/2 cup of Grated Asiago Cheese.
- Prepare 1 of Red Bell Pepper, diced.
- Prepare 1 small of Onion, chopped.
- You need 1 medium of Carrot, diced.
Chicken Cabbage Rolls instructions
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
- Garnish with fresh basil or parsley or chives and bacon bits.
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