Recipe of Favorite Hare Pyaaz Hare Lahsun ki Mung Dal

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Hare Pyaaz Hare Lahsun ki Mung Dal

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We hope you got insight from reading it, now let’s go back to hare pyaaz hare lahsun ki mung dal recipe. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hare Pyaaz Hare Lahsun ki Mung Dal:

  1. Prepare 250 gm of Hara pyaaz.
  2. Prepare 250 gm of hara lehsan.
  3. Take 1 bowl of mung dal(katori fixed for everday dal proportion).
  4. Provide 2 of green chillies.
  5. Get 2 tsp of lal mirch.
  6. Prepare as per taste of Salt.
  7. Provide 1 tsp of jeera.
  8. Take 1 tsp of haldi.
  9. Use 1 of tomato.
  10. Provide as needed of Oil for tadaka.

Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:

  1. Take mung dal, wash nicely and soak it for 15/20 minutes minimum..
  2. Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan..
  3. Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well..
  4. Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast..
  5. Mung dal is ready to serve.

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