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Before you jump to Herb-Spiced bhajia recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
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Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to herb-spiced bhajia recipe. To cook herb-spiced bhajia you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Herb-Spiced bhajia:
- Use 10 of medium-sized Irish potatoes.
- Use 1 tsp of salt.
- Prepare Pinch of tumeric, Rosemary, pilau masala,.
- Take 1/2 (1 litre) of water.
- Prepare 3 tbs of flour.
Steps to make Herb-Spiced bhajia:
- Peel and wash your potatoes clean. Then slice into small pieces..
- Boil water. Add salt and herbs then mix well. Add in potatoes and cook for 5 mins..
- Drain the water then heat oil..
- Mix 1/2 cup water and flour then mix to make a thick paste. Add potatoes and mix..
- Deep fry to golden brown.
- Serve with a drink or as you wish..
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