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Before you jump to Quick meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a great protein source.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to quick meatballs recipe. You can cook quick meatballs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Quick meatballs:
- Prepare 1 lb of ground beef.
- Provide 3/4 cup of Italian bread crumbs.
- Get 2 of eggs.
- Provide 3 tbsp of parmesan cheese grated.
- Take 1 packages of Lipton beefy onion soup.
Instructions to make Quick meatballs:
- Heat skilllet with rendered bacon fat enough to to have half inch cover pan.
- In large mixing bowl combine all ingredients by hand.
- Separate into small balls and set aside.
- Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook.
- Serve over noodles with spaghetti sauce.
I definitely think I ll have my son make these next. Add the meatballs, turning each one until browned all over. This recipe is a combination of my two favourite meatball recipes. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.
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