Recipe of Perfect Easy Croutons in a Frying Pan

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Before you jump to Easy Croutons in a Frying Pan recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you remain in good health.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy croutons in a frying pan recipe. You can cook easy croutons in a frying pan using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Croutons in a Frying Pan:

  1. Take 1/2 of French baguette.
  2. Take 2 tsp of Butter (or margarine).
  3. Get 1 dash of Garlic powder.
  4. Provide 1 of S&B Magic Salt (herb salt).

Instructions to make Easy Croutons in a Frying Pan:

  1. Dice the French baguette into 5 mm – 1 cm cubes..
  2. Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned..
  3. Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like..
  4. When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer..

Coat our skillet with oil, then add in the garlic and red pepper flakes. Cook over medium heat for a few minutes, until the garlic starts to become transparent. Next, add in the bread cubes and make sure they all get coated in the oil/garlic/red pepper. Continue cooking until the bread becomes crunchy, crispy, and golden. Spread bread cubes on the prepared sheet pan, ensuring all pieces have space around them for even toasting.

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