How to Prepare Ultimate Hijiki & Edamame Tsukune (Chicken Patties)

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We hope you got insight from reading it, now let’s go back to hijiki & edamame tsukune (chicken patties) recipe. You can have hijiki & edamame tsukune (chicken patties) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hijiki & Edamame Tsukune (Chicken Patties):

1. Get 2 tsp of dried hijiki seaweed.
2. Take 1 handful of edamame.
3. Use 300 grams of ground chicken.
4. Take 1 of egg, S or M size.
5. Provide 2 tsp of soy sauce.
6. Provide 1 tbsp of katakuriko/potato starch.
7. Get of Combined Flavoring Ingredients.
8. Provide 2 Tbsp of each soy sauce, cooking sake, and mirin.
9. Provide 1 Tbsp of sugar.

Instructions to make Hijiki & Edamame Tsukune (Chicken Patties):

1. Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture..
2. Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl..
3. Knead together well. It should be soft..
4. Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides..
5. Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune..
6. Enjoy!.

Hijiki Seaweed Salad can be made ahead of time and served as a side. It is also a popular food to I had been debating in my head whether or not I should post the hijiki dish because of the facts which I. HIJIKI: Hijiki is quite similar to arame in the sense it is bold in flavour, with anise-like undertones. Hijiki is quite durable and can be used. Find hijiki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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