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Before you jump to Garlic Cheese Croutons recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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So you see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to garlic cheese croutons recipe. You can have garlic cheese croutons using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Cheese Croutons:
- You need 100 grams of French baguette.
- Provide of For the seasoning:.
- Provide 3 tbsp of + 1 tablespoon + 1 tablespoon ◎Olive oil.
- Use 3 tbsp of ◎Parmesan cheese.
- Provide 1 of heaping tablespoon ◎Garlic (grated).
- Take 1 of Salt, pepper, Krazy Salt etc..
Instructions to make Garlic Cheese Croutons:
- Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture..
- If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer..
- The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes..
- When they are nicely browned and crispy, they are done..
- You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on..
- They are great on top of onion soup. Try them on a Popeye Salad too. https://cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad.
- The "Corn Potage With Fresh Corn" recipe uses these croutons too.. https://cookpad.com/us/recipes/154151-corn-potage-soup-made-with-fresh-corn.
Garlic croutons: mince a clove of garlic and sauté until fragrant in the melted butter before adding the › How to Make Croutons. Arugula Salad with Beets and Goat Cheese. Serve your soup with garlic cheese baguette croutons and make it a complete meal! For today's croutons, make seasoning first by mixing olive oil, finely minced garlic, and salt. What a LAME post THIS is going to be!
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