Step-by-Step Guide to Prepare Award-winning Tomato and Basil Bruschetta

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We hope you got insight from reading it, now let’s go back to tomato and basil bruschetta recipe. To cook tomato and basil bruschetta you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tomato and Basil Bruschetta:

1. Provide 7 of Small tomatoes (bigger than a cherry tomato).
2. Get 1/4 cup of Basil.
3. You need 3 tbsp of Vegetable oil (you can use healthier oil).
4. Provide 1 dash of Salt and pepper.
5. Prepare 1 clove of garlic.
6. Use 1 1/2 tbsp of Onion, finely chopped.
7. Provide 1 of French baguette.
8. Get 1 of Grated cheddar cheese.

Steps to make Tomato and Basil Bruschetta:

1. Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl..
2. Finely cut garlic and then add to the bowl. Add the onion as well..
3. Add the oil and seasonings. Mix well and then set aside..
4. Cut the baguette into almost 1in sideways so that you can put more of the mixture..
5. Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese..
6. Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!.

It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato Bruschetta! The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. When fresh tomatoes are ripe and juicy, chop them up for a classic Italian bruschetta.

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