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Before you jump to Pulled pork – Shoulder joint recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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We hope you got insight from reading it, now let’s go back to pulled pork – shoulder joint recipe. You can cook pulled pork – shoulder joint using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pulled pork – Shoulder joint:
- Use of Joint of pork.
- Use 2 of Bay leaves.
- Prepare of Soy sauce.
- Get of Cumin.
- Take of Smoked paprika.
- Provide of Mustard seeds.
- You need of Sault.
Steps to make Pulled pork – Shoulder joint:
- Get a big pan add all ingredients listed and add water so it half covers the meat then put the pork joint in cook for 1 hour then take off the heat, if your knife goes through smoothly it done..
- Put the meat with the brining stock in a big Tupperware box and put it in the fridge all night up to 2 days the longer you leave it the better it will taste but if you're hungry you can cook in the oven straight away..
- Take it out and put in the oven for 10 minutes on each side or put on the barbecue take 2 forks and shred.
- You can use the stock as a gravy.
It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Mouthwatering pulled pork served with apple slaw and chilli corn is a delicious combo. Find more dinner ideas and pulled pork recipes at Tesco Real Place the pork shoulder in a large non-metallic dish and rub the mixture all over the meat. Pork shoulder is ideal for pulling purposes.
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