How to Make Award-winning Pulled pork – Shoulder joint

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We hope you got insight from reading it, now let’s go back to pulled pork – shoulder joint recipe. You can cook pulled pork – shoulder joint using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pulled pork – Shoulder joint:

1. Use of Joint of pork.
2. Use 2 of Bay leaves.
3. Prepare of Soy sauce.
4. Get of Cumin.
5. Take of Smoked paprika.
6. Provide of Mustard seeds.
7. You need of Sault.

Steps to make Pulled pork – Shoulder joint:

1. Get a big pan add all ingredients listed and add water so it half covers the meat then put the pork joint in cook for 1 hour then take off the heat, if your knife goes through smoothly it done..
2. Put the meat with the brining stock in a big Tupperware box and put it in the fridge all night up to 2 days the longer you leave it the better it will taste but if you're hungry you can cook in the oven straight away..
3. Take it out and put in the oven for 10 minutes on each side or put on the barbecue take 2 forks and shred.
4. You can use the stock as a gravy.

It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Mouthwatering pulled pork served with apple slaw and chilli corn is a delicious combo. Find more dinner ideas and pulled pork recipes at Tesco Real Place the pork shoulder in a large non-metallic dish and rub the mixture all over the meat. Pork shoulder is ideal for pulling purposes.

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