Steps to Prepare Award-winning Lemon & Dill Fish Roll

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We hope you got insight from reading it, now let’s go back to lemon & dill fish roll recipe. You can cook lemon & dill fish roll using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemon & Dill Fish Roll:

1. You need 4 of fish fillets (your favorite).
2. Prepare of Sliced carrots.
3. Provide of Spring onions or shallots.
4. Prepare 2 tablespoons of fresh garlic or garlic powder.
5. Take 1 tablespoons of thyme.
6. Get 1 tablespoons of rosemary.
7. Take 2 tablespoons of adobo seasoning.
8. Prepare 2 tablespoons of all-seasoning.
9. Use of Olive oil.
10. Prepare of White cooking wine.
11. Get of Raw shrimp.
12. Use of Lemon juice.

Instructions to make Lemon & Dill Fish Roll:

1. Season fish well on top of a sheet of foil.
2. Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish.
3. Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil..
4. Roll fish and use a toothpick to hold in place.
5. Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out..
6. Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy.

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