Easiest Way to Make Perfect Oven baked Thai style mahi mahi with ginger, lemon,and chives

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We hope you got insight from reading it, now let’s go back to oven baked thai style mahi mahi with ginger, lemon,and chives recipe. To make oven baked thai style mahi mahi with ginger, lemon,and chives you only need 10 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

  1. Prepare 12 oz of mahi mahi fresh/frozen.
  2. Provide 1 of Fresh ginger root.
  3. Use 3 tablespoons of red boat fish sauce.
  4. Take 2 teaspoons of kikoman soy sauce.
  5. Prepare of Chives optional as to how much you want to put in the dish.
  6. Use 2 pinches of salt and pepper.
  7. Use 1 teaspoon of olive oil.
  8. Take Dash of ginger powder.
  9. Use 1 slice of butter halved.
  10. Get 1 half of lemon cut into slices.

Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

  1. Preheat oven to 450 degrees.
  2. Next you will need a circular baking pan or a cookie sheet.
  3. Take aluminum foil and make a bed in or on the pan.
  4. Cut ginger into small slices and place on the foil bed roughly 14 slices.
  5. Add fish sauce to bed and salt and pepper.
  6. Take chopped chives and add to bed as well but save some for the top of the fish.
  7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place.
  8. Place fish on top of bed of ginger.
  9. Lightly douse fish with olive oil.
  10. Optional if you want to put more salt or pepper on fish.
  11. Taking 2 lemon slices squeeze lightly onto fish.
  12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish.
  13. Add more chives on top of fish and one half of sliced butter on each piece of fish.
  14. Take foil and make a nice airtight pouch.
  15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch.
  16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes.
  17. Everything in pouch should look similar to this excluding the butter.
  18. .
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Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when A lean, lemony fish like this would benefit from being served with some extra lemon wedges, a savory roasted green (like asparagus or string beans ) and. Macadamia Nut Crusted Mahi-Mahi with Clementine Salsa. New Potatoes with Chive Pesto and Bacon-Blue Cheese Creme. New York Steaks with Tarragon Butter.

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