Recipe of Homemade Dill Seafood Salad

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Before you jump to Dill Seafood Salad recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to dill seafood salad recipe. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Dill Seafood Salad:

1. Use 3 stalks of celery, finely diced.
2. Get 1 of small yellow onion, finely diced.
3. You need 1 of small red onion, finely diced.
4. You need 2 tbsp of Old Bay Seasoning.
5. Get of juice from two lemons.
6. Take 1 tbsp of chopped fresh dill.
7. Provide 2 tbsp of butter.
8. Take 1 tbsp of cajun seasoning.
9. Get 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. Use 10 oz of bay scallops, halved.
11. Get 1/2 cup of mayonaisse.
12. Prepare 1/4 cup of sour cream.
13. Provide 12 of Buns.

Instructions to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

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