Recipe of Super Quick Homemade Lemon Milk Rusks

Hey everyone, welcome to our recipe page, if you’re looking for Lemon Milk Rusks recipe, look no further! We provide you only the perfect Lemon Milk Rusks recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.

Following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon milk rusks recipe. To cook lemon milk rusks you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemon Milk Rusks:

1. Prepare 3 of pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette.
2. You need 40 grams of ●Powdered sugar.
3. You need 20 grams of Skimmed milk powder.
4. Take 15 grams of ● Butter or (if you don't have butter) margarine.
5. Provide 1/2 tsp of to 2/3 tsp lemon juice, or as desired.
6. Use 1 of few drops ● Vanilla oil.
7. Take 1 of Sliced almonds (to taste and optional).

Steps to make Lemon Milk Rusks:

1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing..
2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread..
3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too..
4. It's fine to bake the bread straight on a baking sheet too..
5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices..
6. The bread will get dry when it cools down. Bon appetit..

If you find this Lemon Milk Rusks recipe useful please share it to your close friends or family, thank you and good luck.