Simple Way to Prepare Perfect Chocolate Rusk

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Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can be terrible! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

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We hope you got insight from reading it, now let’s go back to chocolate rusk recipe. To make chocolate rusk you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Rusk:

  1. Prepare of Rusk:.
  2. Use 2 of bars Milk chocolate.
  3. Take 120 ml of Milk.
  4. Provide 1 of French bread (baguette).
  5. Provide of Icing:.
  6. You need 1/2 small of Egg white.
  7. Take 50 grams of Powdered sugar.

Instructions to make Chocolate Rusk:

  1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily..
  2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil..
  3. Add the bread from step 1 into the chocolate, 1 piece at a time..
  4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes..
  5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white..
  6. Cut a baking sheet to the size shown in the picture..
  7. Roll it up as shown and use Scotch tape to fix in place..
  8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate..

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. The white chocolate is the standout ingredient in this rusk because it melts in your mouth and Beautifully coating a twice-baked baguette slice with a smooth white chocolate layer, this rusk is. I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: 'The Snowflake Book of Baking' (now out of print). Crushed dark chocolate with cocoa beans.

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