How to Make Ultimate Lobster Alfredo

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Before you jump to Lobster Alfredo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we have to avoid them. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at fighting back depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to jolly up!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to lobster alfredo recipe. To cook lobster alfredo you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lobster Alfredo:

1. Provide 1 box of alfredo pasta noodles.
2. Get 2-3 of lobster tail.
3. Use 1 stick of butter.
4. Provide 1 tablespoons of minced garlic.
5. You need 1 of shallot minced.
6. Take 1 cup of heavy whipping cream.
7. Get of minced/dried parsley.
8. Use 1/2 cup of good quality parmesan cheese.
9. Use 1/4 cup of dry sherry or white wine.

Steps to make Lobster Alfredo:

1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven..
2. Next add pasta to salted, boiling water..
3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter..
4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir..
5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency.
6. .
7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!.

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